Ingredients

• 5-7 lbs. of Pork Butt

• 2 tsp. Salt

• 1 tsp. Pepper

• 1 ½ tbsp. Liquid Smoke

• 1  Head of Cabbage (sliced)

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Preparation

• Sear Pork Butt on skillet till browned on all sides. 

• Add Pork, Salt, Pepper, and Liquid Smoke to Crock Pot.

• Cover and set on low for 8-12 hours

• About an hour before serving add Sliced Cabbage, allow it to cook for the rest of the hour or till your liking. 

• Shred pork and mix prior to serving. 

• Pairs well over White Rice.

 

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