Ingredients

• 2 lb. Boneless Chuck Steak (thin cut)

• ½ cup Soy Sauce (preferably Silver Swan or Datu Puti)

• 4 Fresh Lemons (juiced, reserve 1 lemon for later) 

• 1 tsp.  Black Pepper  

• 1 tbsp. Garlic (minced) 

• 2 Yellow Onion (sliced into rings)

• 4 tbsp. Cooking Oil 

• ½ cup Water 

• ½ tsp. Salt

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Preparation

• Marinate beef in Soy Sauce, Lemon Juice from 3 lemons, and Black Pepper in the refrigerator for a minimum of 1 hour, longer the better. 

• Pan-fry half of the onions till lightly softened.

• Reserve the marinade in a separate container and pan-fry the beef on the same pan that was used for the onions, about a minute per side. Then set aside. 

• Sauté Garlic, and the uncooked onions until onions are soft. 

• Add the beef and the remaining marinade, and water. Cover and bring to a boil, cook until meat is tender. Adding water and lemon juice from remaining lemon to taste. 

• Top with pan-fried lightly softened onions, serve warm over white rice. 

 

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